Asian Beef Stir Fry
This beef stir fry is packed with flavor, most vegetables under the sun, quick pan fried beef, of course a delicious, savory Asian-style stir fry sauce. An easy one-pot recipe that is sure to please!
Servings Prep Time
4people 20minutes
Cook Time
30minutes
Servings Prep Time
4people 20minutes
Cook Time
30minutes
Ingredients
Stir Fry
Sauce
Instructions
  1. In a large skillet or wok, heat two tablespoons of sesame soil over medium-high heat. Once very hot, add the sliced flank steak stirring well. Cook until incorporated and you’ve reached the desired doneness for the steak, about 5 minutes in total. Remove from heat and set aside.
  2. Drain any excess liquid that may have accumulated in the skillet. Add the remaining tablespoon of sesame oil over medium heat. Add the onion and peppers and cook for 6-8 minutes until they begin to brown. Add the garlic and ginger, and cook for an additional 1-2 minutes.
  3. Deglaze the pan with the soy sauce.
  4. To the pan, add the broccoli, boy choy, celery and carrots. Cover, and cook over medium heat for 5-7 minutes, until the vegetables are tender.
  5. To make the sauce: While the vegetables are cooking, whisk together the soy sauce, oyster sauce, hoisin sauce, beef broth, rice wine vinegar, brown sugar, and chili garlic sauce.
  6. Return the beef to the pan, and add the stir fry sauce. Let simmer for 3-4 minutes, until the sauce begins to thicken.
  7. Optional: top with sliced green onions and toasted sesame seeds. Serve hot, and enjoy!
Recipe Notes

Our wine choice: the 2014 Capezzana Barco Reale di Carmignano. This red blend is bursting with notes of dark berries, plum, and spice — a touch of smoke and dried herbs on its lingering finish make this a delicious wine to pair with a rich stir fry. Cheers!

Print Recipe
 Asian Beef Stir Fry
This beef stir fry is packed with flavor, most vegetables under the sun, quick pan fried beef, of course a delicious, savory Asian-style stir fry sauce. An easy one-pot recipe that is sure to please!
Asian Beef Stir Fry
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Stir Fry
Sauce
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Stir Fry
Sauce
Asian Beef Stir Fry
Instructions
  1. In a large skillet or wok, heat two tablespoons of sesame soil over medium-high heat. Once very hot, add the sliced flank steak stirring well. Cook until incorporated and you've reached the desired doneness for the steak, about 5 minutes in total. Remove from heat and set aside.
  2. Drain any excess liquid that may have accumulated in the skillet. Add the remaining tablespoon of sesame oil over medium heat. Add the onion and peppers and cook for 6-8 minutes until they begin to brown. Add the garlic and ginger, and cook for an additional 1-2 minutes.
  3. Deglaze the pan with the soy sauce.
  4. To the pan, add the broccoli, boy choy, celery and carrots. Cover, and cook over medium heat for 5-7 minutes, until the vegetables are tender.
  5. To make the sauce: While the vegetables are cooking, whisk together the soy sauce, oyster sauce, hoisin sauce, beef broth, rice wine vinegar, brown sugar, and chili garlic sauce.
  6. Return the beef to the pan, and add the stir fry sauce. Let simmer for 3-4 minutes, until the sauce begins to thicken.
  7. Optional: top with sliced green onions and toasted sesame seeds. Serve hot, and enjoy!
Recipe Notes

Our wine choice: the 2014 Capezzana Barco Reale di Carmignano. This red blend is bursting with notes of dark berries, plum, and spice -- a touch of smoke and dried herbs on its lingering finish make this a delicious wine to pair with a rich stir fry. Cheers!

Share this Recipe