I literally make this all. the. time. It’s so simple, and so flavorful. So of course it’s on our regular menu rotation [duh, no-brainer].
And yet, I totally have a confession: It’s never thought to blog about this beauteous recipe because it’s just so easy. But, um, if I love easy recipes, I have no doubt that you do, too.
Because, well, easy recipes means making more time for everything else in this crazy thing we call life. Like drinking wine. Or re-filling your wine glass. Or shopping for wine. So if you ask me, this is really a win-win.Oh, and by the way, did you notice there’s not even a sauce to go with it? I know, it’s bizarre. And there’s only one explanation: this is so flavorful, it doesn’t even need a sauce. Which comes directly from the mouth of a sauce-a-holic.
Like, remember that time I made a cheese sauce for cheese fritters? Because, well, cheese. And sauce. So take my word for it when I say this is just that good. Better yet – don’t. Make it yourself, and you won’t need to take my word!