So I could drink the Marsala wine sauce… but don’t be like me. Put the sauce on your chicken. Because it’s the right thing to do. You might choose to use an inappropriate amount of sauce on your chicken – and that’s okay. This is a judgment-free zone.
This is actually one of my favorite weeknight dinners – and it always takes me back to my childhood. My mom routinely made Chicken Marsala growing up, and Marsala wine just takes like my more youthful years. Yes, wine reminds me of my childhood. Again, judgment-free zone (this should be reciprocal).
But aside from being delicious, it has all the fall feels. Now let’s be clear: I make this year-round, and choose to completely ignore the unbefitting nature of making this is the summertime, because it’s just. that. good. BUT, if you’re feeling at all uncomfortable about ignoring mother nature’s clock, the good news is that it’s completely acceptable to make in these wintry months.
And for whatever it’s worth, it’s pretty hard to screw up this recipe. I pretty much eye everything these days because I’ve been making this for so long- and it always turns out just as tasty.