Classic Penne alla Vodka
You can’t go wrong with hearty pasta swimming in a rich, creamy tomato sauce – this classic penne alla vodka will be sure to please!
Servings Prep Time
6people 10`minutes
Cook Time
20minutes
Servings Prep Time
6people 10`minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cook the pasta according to package directions.
  2. Heat the olive oil and one tablespoon of butter over medium heat in a large saute pan. Add the onion and saute for 8-10 minutes until cooked through, and the onion begins to brown. Add the garlic, and saute for an additional 1-2 minutes.
  3. De-glaze the pan with the vodka scraping up any brown bits, and let simmer until reduced by half, about 3 minutes.
  4. Add the tomato puree, heavy cream, Worcestershire sauce, fresh basil, Parmesan cheese, crushed red pepper flakes, and garlic salt. Let simmer for 2-3 minutes.
  5. Add the cooked pasta to the pan, coating it with the sauce. Serve, top with additional Parmesan cheese, and enjoy!
Recipe Notes

Our wine choice: the 2014 Luiano Chianti Classico. This red is comprised of 90% sangiovese, 5% cabernet sauvignon, and 5% merlot — full of dark berry flavors and notes of spice, this velvety, delicious red will be a great pair for this classic penne alla vodka. Cheers!

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Classic Penne alla Vodka
You can't go wrong with hearty pasta swimming in a rich, creamy tomato sauce - this classic penne alla vodka will be sure to please!
Classic Penne alla Vodka
Prep Time 10` minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10` minutes
Cook Time 20 minutes
Servings
people
Ingredients
Classic Penne alla Vodka
Instructions
  1. Cook the pasta according to package directions.
  2. Heat the olive oil and one tablespoon of butter over medium heat in a large saute pan. Add the onion and saute for 8-10 minutes until cooked through, and the onion begins to brown. Add the garlic, and saute for an additional 1-2 minutes.
  3. De-glaze the pan with the vodka scraping up any brown bits, and let simmer until reduced by half, about 3 minutes.
  4. Add the tomato puree, heavy cream, Worcestershire sauce, fresh basil, Parmesan cheese, crushed red pepper flakes, and garlic salt. Let simmer for 2-3 minutes.
  5. Add the cooked pasta to the pan, coating it with the sauce. Serve, top with additional Parmesan cheese, and enjoy!
Recipe Notes

Our wine choice: the 2014 Luiano Chianti Classico. This red is comprised of 90% sangiovese, 5% cabernet sauvignon, and 5% merlot -- full of dark berry flavors and notes of spice, this velvety, delicious red will be a great pair for this classic penne alla vodka. Cheers!

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