Roses are red, violets are blue, these sweet little nuggets were made just for you!
Okay, okay, my next career may not be in poetry, but I’m alright with that. I just turned 29, and am completely accepting of the fact that my favorite hobby includes photographing food and mastering the art of writing about food in both run-on and incomplete sentences.
I’ll save my mental breakdown for next February when I turn th.. threoh. Ugh, 3-0. I can’t even say the word because I’m absolutely terrified of it. I’m pretty sure, when I was a kid, I told myself I’d be so old when I turned 19, that I should avoid 19 at all costs. And now I’m 29. So there’s that.
But the good news is I have the sweetest little family (the sous chef and our Swissy puppy whom I love more than wine) and wouldn’t want to grow older with anyone else in the world. But this is getting a little too mushy for my liking, so let’s get back on track here.
Red velvet + cream cheese frosting = match made in heaven. It’s kind of like me and wine, we’re going to be forever together. And with Valentine’s Day [a.k.a my most favorite Hallmark holiday ever] right around the corner, these little nuggets will be the sweetest surprise for your someone special. And the best part? They’re homemade [I mean, obviously I wouldn’t post a recipe for store-bought truffles… step 1) get in your car… ha.] but I guarantee your special someone will totally appreciate the thoughtfulness and time you dedicated to making these tiny treasures.
And they’re totally adorable. Almost too adorable to eat. But only almost, so definitely eat them!