This is one of those recipes that has been on my bucket list. I know, most people are like, “I want to go to Thailand,” and “I want to go skydiving,” and I just want to drink red wine, and make fall-off-the-bone, melt-in-your-mouth short ribs.
Can you blame me? The sous chef certainly didn’t. He devoured these little nuggets of goodness and sung their praises.
This is rich. savory. and so indulgent. Did I mention cozy? Let’s just say, if these short ribs could hug you, they would. They would give you a giant bear hug and warm you right up.
The best part about this beauty? Toss the ingredients into a crock pot for 7-8 hours, and voila – you are brilliant, and all of your dinner guests are in awe.
The other bonus? These babies are braised in red wine – so, you know, you cook with some, you drink the rest. Look, No judgment here, my friends. No judgment here… (can you refill my glass?).