Slow Cooker Chicken Curry
This slow cooker chicken curry is a perfect easy and delicious dinner that does not disappoint!
Servings Prep Time
4people 15minutes
Cook Time
8hours
Servings Prep Time
4people 15minutes
Cook Time
8hours
Ingredients
Instructions
  1. To the slow cooker, add the chicken breasts, onion, garlic, ginger, fire-roasted diced tomatoes, light coconut milk, crushed tomatoes, whole-fat yogurt, cilantro, garam masala, curry powder, turmeric, smoked paprika, coriander, tomato paste, salt, pepper, and cayenne. Stir until incorporated.
  2. Cook on low for eight hours, until the chicken begins to fall apart.
  3. Serve over basmati rice and with a side of naan bread. EAT!
Recipe Notes

You could certainly serve a white wine (chardonnay would be delicious) with this curry chicken — but given that it’s tomato-based (and my heart always says red wine), our suggested wine is the 2013 Shoofly Pinot Noir. This fruit forward red has notes of warm spice and vanilla — a great choice to pair with this chicken curry. Cheers!

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Slow Cooker Chicken Curry
This slow cooker chicken curry is a perfect easy and delicious dinner that does not disappoint!
Slow Cooker Chicken Curry
Prep Time 15 minutes
Cook Time 8 hours
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 8 hours
Servings
people
Ingredients
Slow Cooker Chicken Curry
Instructions
  1. To the slow cooker, add the chicken breasts, onion, garlic, ginger, fire-roasted diced tomatoes, light coconut milk, crushed tomatoes, whole-fat yogurt, cilantro, garam masala, curry powder, turmeric, smoked paprika, coriander, tomato paste, salt, pepper, and cayenne. Stir until incorporated.
  2. Cook on low for eight hours, until the chicken begins to fall apart.
  3. Serve over basmati rice and with a side of naan bread. EAT!
Recipe Notes

You could certainly serve a white wine (chardonnay would be delicious) with this curry chicken -- but given that it's tomato-based (and my heart always says red wine), our suggested wine is the 2013 Shoofly Pinot Noir. This fruit forward red has notes of warm spice and vanilla -- a great choice to pair with this chicken curry. Cheers!

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