Slow Cooker Lentil and Kale Soup
This easy peasy slow cooker lentil soup is every bit comfort food as much as it is healthy: no guilt here, just deliciousness!
Servings Prep Time
8people 25minutes
Cook Time
8hours
Servings Prep Time
8people 25minutes
Cook Time
8hours
Ingredients
Instructions
  1. To the slow cooker, add the lentils; sweet potato; sweet onion; carrots; celery; garlic; bay leaves; chicken bouillon; oregano; thyme; rosemary; garlic salt; ground pepper; crushed red pepper flakes; and chicken stock. Cook on low for 8 hours.
  2. Before serving, add the kale and let cook for 3-5 minutes in the slow cooker until wilted and bright green.
  3. Serve hot, and top with Parmesan cheese. Enjoy!
Recipe Notes

Our wine choice: the 2013┬áDomaine Trapet Alsace Pinot Auxerrois Ox. This creamy, light white has notes of citrus and a touch of honey — a great balance to pair with this soup. Cheers!

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Slow Cooker Lentil and Kale Soup
This easy peasy slow cooker lentil soup is every bit comfort food as much as it is healthy: no guilt here, just deliciousness!
Slow Cooker Lentil and Kale Soup
Prep Time 25 minutes
Cook Time 8 hours
Servings
people
Ingredients
Prep Time 25 minutes
Cook Time 8 hours
Servings
people
Ingredients
Slow Cooker Lentil and Kale Soup
Instructions
  1. To the slow cooker, add the lentils; sweet potato; sweet onion; carrots; celery; garlic; bay leaves; chicken bouillon; oregano; thyme; rosemary; garlic salt; ground pepper; crushed red pepper flakes; and chicken stock. Cook on low for 8 hours.
  2. Before serving, add the kale and let cook for 3-5 minutes in the slow cooker until wilted and bright green.
  3. Serve hot, and top with Parmesan cheese. Enjoy!
Recipe Notes

Our wine choice: the 2013 Domaine Trapet Alsace Pinot Auxerrois Ox. This creamy, light white has notes of citrus and a touch of honey -- a great balance to pair with this soup. Cheers!

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