Good news, my friends. This recipe is totally doable for your 2017 New Year’s resolutions… to eat everything delicious under the sun – that’s your resolution, right? See, we’re best friends already, ’cause that’s mine, too, and we’re off to a pretty good start.
But, if you’re totally into nonsensical resolutions to eat like, healthy or something, this pretty much fits the bill, too (purely by chance). So you’re in luck. Either way, I think we can still be besties. *phew*
So the sous chef recently said he wanted to have shrimp for dinner every. single. night. I’m not 100% confident where his wild ideas come from… he claims it’s because he’s “eating healthy” or something crazy like that.
And I know, maybe eating healthy isn’t completely ridiculous (from time to time) – but not the shrimp-for-dinner-seven-days-a-week, that’s just cray – and let’s be honest, no blog has purely shrimp recipes on it, and the blog is the priority here, duh.
But then he comes home, and proceeds to eat handfuls of potato chips, while explaining to me “how healthy shrimp are.” Thanks, babe, for that educational lesson. Reallyyyy taking to heart where you’re coming from on that one 😉
But… credit given – at least he’s coming from the right place. And if you take out the potato chips, roast beef subs, and cup cakes, I think he might be on to something!
Okay, now that I’ve probably used up my quota of space that you’re going to be paying attention – if you give me 30 more seconds – I need to actually tell you how delicious this ceviche really is. It’s smoky, spicy and full of shrimp goodness. It’s a perfect appetizer (though the sous chef and I literally had this for dinner), and it will not let you down! If nothing else, take my word for it – that is, until you try it for yourself!