| Prep Time | 25 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
Asian Kale Salad
- 2 large chicken breasts trimmed, seasoned with salt and pepper
- 8 cups kale firmly packed and de-veined, torn into pieces
- 1 cup red cabbage chopped
- 1 cup carrot matchsticks
- 1/2 English cucumber sliced, quartered
- 1 large bell pepper diced
- 1 cup grape tomatoes halved
- 1/4 cup green onions thinly sliced
Sriracha-Peanut Vinaigrette
- 1/4 cup creamy peanut butter
- 4 tablespoons honey
- 3 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro chopped
- 1.5 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 tablespoon fresh ginger minced
- 3 cloves garlic minced
- 1 teaspoon salt
Ingredients
Asian Kale Salad
Sriracha-Peanut Vinaigrette
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Instructions
Asian Kale Salad
- Preheat the broiler to 500 degrees. Place the seasoned chicken breasts on a baking stone or sheet. Broil for 6 minutes on each side, or until the chicken breasts are cooked through and the internal temperature reaches 165 degrees. Remove the chicken from the oven and let cool. Once cool, shred the chicken.
- Place the kale in large bowl. Using your hands, massage the kale until tender and bright green, about 3-5 minutes. To the bowl, add the red cabbage, carrot matchsticks, English cucumber, bell pepper, grape tomatoes, avocado, green onion, and shredded (cooled) chicken.
Sriracha-Peanut Vinaigrette
- In a bowl or large measuring cup, whisk together the peanut butter, honey, vegetable oil, rice vinegar, lime juice, cilantro, light soy sauce, sesame oil, sriracha sauce, fresh ginger, garlic, and salt.
- Drizzle over the salad until lightly coated. Store remaining dressing in an air-tight container in the refrigerator for up to one week. Enjoy!
Recipe Notes
Our wine choice: the 2015 Peter Lauer Barrel X Mosel Riesling. This off-dry German riesling is fruit-forward with a hint of spice and a touch of sugar - the perfect wine to pair with this delicious Asian kale salad. Cheers!
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