Name: Black Bean and Corn Salad [20 minute side dish!]
Total time: 20 min
Yield: 4-6 people
Ingredients: 2 cans black beans (rinsed and drained); 1 ear corn (cooked, kernels cut off the cob); 1 red bell pepper (chopped); 1/2 red onion (chopped); 2 green onions (chopped); 1 jalapeno pepper (minced); 2 tablespoons cilantro (chopped); 2 teaspoons olive oil; juice of one lime; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon pepper

Black Bean and Corn Salad [20 minute side dish!]

This crunchy, smoky black bean and corn salad is a quick and easy side dish for any night of the week!

Prep Time

20 minutes

Servings

people

Ingredients

2 cans black beans rinsed and drained
1 ear corn cooked, kernels cut off the cob
1 red bell pepper chopped
1/2 red onion chopped
2 green onions chopped
1 jalapeno pepper minced
2 tablespoons cilantro chopped
2 teaspoons olive oil
juice of one lime
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper

Prep Time

20 minutes

Servings

people

Ingredients

2 cans black beans rinsed and drained
1 ear corn cooked, kernels cut off the cob
1 red bell pepper chopped
1/2 red onion chopped
2 green onions chopped
1 jalapeno pepper minced
2 tablespoons cilantro chopped
2 teaspoons olive oil
juice of one lime
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper

Instructions

In a large bowl, combine the black beans, corn, bell pepper, red onion, green onion, jalapeno pepper, and cilantro.
To the salad, add the olive oil, lime juice, ground cumin, smoked paprika, garlic powder, salt, and pepper. Mix well, and refrigerate until ready to serve. Eat up!

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