| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 1 1/2 lbs. brussels sprouts stems and ragged outer leaves removed, sliced 1/4 inch thick
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme chopped
- 1 teaspoon garlic salt
- 3/4 teaspoon pepper
- 1/2 cup Parmesan cheese
- 1/2 cup panko bread crumbs
Ingredients
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Instructions
- Preheat the oven to 425 degrees. Spread the brussels sprouts evenly atop a baking stone (or baking sheet).
- Drizzle olive oil over the brussels sprouts. Sprinkle with fresh thyme, garlic salt, and pepper. Evenly spread the cheese over top the brussels sprouts, followed by the panko bread crumbs.
- Roast for 20-25 minutes, until the brussels sprouts are tender, and the breadcrumbs are golden brown. Serve hot, and enjoy!
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