| Prep Time | 10 minutes |
| Servings |
cups
|
Ingredients
- 2 cups fresh basil leaves packed
- 1 cup pine nuts
- 2/3 cup freshly grated Parmesan cheese
- 5 cloves garlic
- 1 tablespoon lemon juice
- 2/3 cup extra virgin olive oil
Ingredients
|
|
Instructions
- In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and lemon juice, processing until finely minced.
- While the food processor is running, slowly add the olive oil in a steady stream until smooth, scraping down the sides of the food processor as needed.
- Store in a refrigerator, up to three days, until ready to serve with your favorite dish. Enjoy!
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