| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
Belgian Waffles (depending on the size of your waffle maker)
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Ingredients
- 3 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 5 teaspoons ground cinnamon divided
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 2/3 cup sugar
- 4 eggs
- 1 cup molasses
- 1.5 cups milk
- 1/2 cup melted butter
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 tablespoon vanilla
Ingredients
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Instructions
- In a large bowl, whisk together the flour, baking powder, basking soda, salt, three teaspoons of cinnamon, ginger, nutmeg, allspice, and cloves.
- In a stand mixer fitted with a paddle attachment (or a hand mixer), beat the sugar and eggs together until the mixture becomes thicker and begins to foam.
- Mix in the milk and molasses.
- Slowly add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the melted butter.
- Prepare the waffles according to the instructions on your waffle maker.
- While the waffles are cooking, in a stand mixer fitted with a paddle attachment (or a hand mixer), beat together the cream, powdered sugar, vanilla, and remaining two teaspoons of cinnamon until the cream begins to form peaks, about 5-7 minutes.
- Top the waffles with the whipped cream, and your favorite add-ons (hi syrup and butter). Eat!
Recipe Notes
While wine might be slightly inappropriate for breakfast, I won't tell santa if you sneak some bailey's into your coffee if you don't.
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