| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 4 large sweet potatoes rinsed, cut into 1/2 thick matchstick shaped fries
- 1 cup corn starch
- 1/2 cup water
- vegetable oil for frying
- candy thermometer
- old bay for seasoning
- 1/4 cup mayonnaise
- 1/4 cup ketchup
Ingredients
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Instructions
- Using a candy thermometer, heat the oil to 375 degrees in a heavy-bottomed dutch oven.
- Place the sweet potato fries in a large ziploc bag. Add the corn starch and water to the zip lock bag, and shake until coated.
- Once to oil has reached 375 degrees, add the fries in batches to the oil and cook for 5 minutes.
- Remove the fries from the oil, and place on a cooling rack with paper towels lined below. Immediately season generously with old bay. Let cool for several minutes.
- In a bowl, whisk together the ketchup and mayonnaise. Serve with your favorite dish!
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