Parsnip Noodles with Hot Italian Sausage and Broccolini
These parsnip noodles with hot Italian sausage and Broccolini have a generous helping of Parmesan cheese, garlic, and crushed red pepper to create a delicious recipe!
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel and slice off ends of the parsnips. Using a spiralizer (we have a paderno spiralizer, used blade C), create parsnip noodles (place skinnier end against the blade, and the thicker end against the grip for best results. If you don’t have a spiralizer, feel free to use a vegetable peeler to make papardelle-style noodles) . Set aside.
  2. Preheat your broiler. Place the broccolini on a baking sheet lined with tin foil. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper.
  3. Once the broiler is preheated, place under the broiler for 6 minutes, until bright green and just cooked through. Remove from oven and set aside.
  4. In a large saute pan, add the hot Italian sausage over medium heat, breaking up in 1/2 inch size pieces with a spatula. Saute for 8-10 minutes, until cooked through. Remove from heat and set aside.
  5. To the same pan, add the diced onion. Saute for 8-10 minutes until it begins to caramelize. Add the garlic and saute for an additional 1-2 minutes.
  6. Add the parsnip noodles to the pan, and saute for 7-8 minutes, until ‘al dente’. Drizzle in remaining olive oil. Add the Parmesan cheese, crushed red pepper flakes, and salt and pepper to taste. Return the broccolini and hot Italian sausage to the pan. Saute until warmed through, about 3-4 minutes.
  7. Serve hot, and top with extra Parmesan cheese. Enjoy!
Recipe Notes

Our wine choice: the Casa Smith Cervo Barbera 2014. This luscious red from Washington state is well-structured, full-bodied and has notable cherry and black pepper undertones — an excellent choice to pair with our parsnip noodles. Cheers!

Print Recipe
 Parsnip Noodles with Hot Italian Sausage and Broccolini
These parsnip noodles with hot Italian sausage and Broccolini have a generous helping of Parmesan cheese, garlic, and crushed red pepper to create a delicious recipe!
Parsnip Noodles with Hot Italian Sausage and Broccolini
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Parsnip Noodles with Hot Italian Sausage and Broccolini
Instructions
  1. Peel and slice off ends of the parsnips. Using a spiralizer (we have a paderno spiralizer, used blade C), create parsnip noodles (place skinnier end against the blade, and the thicker end against the grip for best results. If you don't have a spiralizer, feel free to use a vegetable peeler to make papardelle-style noodles) . Set aside.
  2. Preheat your broiler. Place the broccolini on a baking sheet lined with tin foil. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper.
  3. Once the broiler is preheated, place under the broiler for 6 minutes, until bright green and just cooked through. Remove from oven and set aside.
  4. In a large saute pan, add the hot Italian sausage over medium heat, breaking up in 1/2 inch size pieces with a spatula. Saute for 8-10 minutes, until cooked through. Remove from heat and set aside.
  5. To the same pan, add the diced onion. Saute for 8-10 minutes until it begins to caramelize. Add the garlic and saute for an additional 1-2 minutes.
  6. Add the parsnip noodles to the pan, and saute for 7-8 minutes, until 'al dente'. Drizzle in remaining olive oil. Add the Parmesan cheese, crushed red pepper flakes, and salt and pepper to taste. Return the broccolini and hot Italian sausage to the pan. Saute until warmed through, about 3-4 minutes.
  7. Serve hot, and top with extra Parmesan cheese. Enjoy!
Recipe Notes

Our wine choice: the Casa Smith Cervo Barbera 2014. This luscious red from Washington state is well-structured, full-bodied and has notable cherry and black pepper undertones -- an excellent choice to pair with our parsnip noodles. Cheers!

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