| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 3 links chorizo
- 1 large shallot minced
- 3 cloves garlic minced
- 1 jalapeno minced
- 1 chipotle pepper minced
- 1 tablespoon adobo sauce
- 1 tablespoon flour
- 1 1/4 cup half and half
- 8 oz. extra sharp cheddar cheese
- 8 oz. pepper jack cheese
- 4 oz. cream cheese
- 2 roma tomatoes seeds removed, chopped
- 1 4 oz. can fire-roasted green chiles drained
- 2 tablespoons cilantro chopped
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground pepper
- tortilla chips (or Fritos!) for serving
Ingredients
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Instructions
- In a medium pan, add chorizo links and cook, stirring and breaking the chorizo into small pieces, until browned, 6-8 minutes. Remove from heat and set aside.
- In the same pan, add the shallots, garlic, jalapeno pepper, chipotle pepper and adobo sauce. Saute for 3-4 minutes. Add the flour to the pan, and continue to cook for an additional minute.
- Slowly whisk in the half and half. Let simmer for 1-2 minutes. Add the cheddar cheese, pepper jack cheese, and cream cheese, stirring until melted.
- Return the chorizo to the pan, followed by the roma tomatoes, green chiles, cilantro, ground cumin, smoked paprika, chili powder, garlic salt, and pepper. Mix well.
- Serve hot with tortilla chips (or Fritos)! Enjoy!
Recipe Notes
Our drink of choice: Margaritas! No vino today, my friends. Cheers!
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