| Prep Time | 10 minutes |
| Cook Time | 6 minutes |
| Servings |
|
Ingredients
Spicy Shrimp
- 2 lbs. jumbo shrimp peeled and deveined
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon chipotle chili powder
- 1 teaspoon pepper
- 1/2 teaspoon ground cayenne pepper optional, for heat
Avocado-Cilantro Dipping Sauce
- 1 large avocado skin and seed removed
- 3/4 cup buttermilk
- 1/3 cup cilantro coarsely chopped
- 1 jalapeno coarsely chopped, seeds removed
- juice of 1 lime
- 2 cloves garlic coarsely chopped
- 3 tablespoons green onion
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt plus more, to taste
- 1 teaspoon pepper
Ingredients
Spicy Shrimp
Avocado-Cilantro Dipping Sauce
|
|
Instructions
Spicy Shrimp
- Preheat your broiler to 500 degrees. In a bowl, combine the smoked paprika, cumin, onion powder, garlic salt, chipotle chili powder, pepper, and ground cayenne.
- Season the shrimp with the spice mixture. Broil the shrimp on each side for 2-3 minutes, until opaque and cooked through.
Avocado-Cilantro Dipping Sauce
- In a food processor, pulse together the avocado, buttermilk, cilantro, jalapeno, lime juice, garlic, green onion, cumin, garlic salt, and pepper until smooth and creamy.
- Serve with shrimp, and enjoy!
Recipe Notes
Our wine choice: the 2014 Hugel & Fels Gewurtztraminer - a sweet and spicy white from the Alsace region of France, that has a bright, acidic finish. A great choice to pair with these delicious shrimp! Cheers!
Share this Recipe