| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 1/2 lbs. asparagus fibrous ends removed, drizzled with olive oil, seasoned with salt and pepper
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic minced
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh basil chopped
- 2 tablespoons red onion finely chopped
- 1 hard boiled egg peeled and chopped
- 1 tablespoon capers
Ingredients
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Instructions
- Preheat your grill to 450 degree. Once hot, place the asparagus on the grill, and cook for about 4 minutes on each side (depending on the thickness), until cooked through.
- In a bowl, whisk together the olive oil, red wine vinegar, garlic, pepper, and salt. Pour over asparagus.
- Top the asparagus with basil, red onion, the hard boiled egg, and capers.
- EAT!
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