| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 lb. ground beef
- 1 packet taco seasoning (we used McCormick's)
- 3 tablespoons water
- 4 hearts of romaine chopped
- 1 cup grape tomatoes halved
- 1/2 red onion diced
- 2 ears corn cooked, kernels cut of the cob
- 1 can black beans rinsed
- 1/2 cup cheddar cheese shredded
- 1/2 cup cilantro chopped
- salsa for serving
- ranch dressing for serving
Ingredients
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Instructions
- In a saute pan, add your ground beef over medium heat. Cook for 8-10 minutes, breaking up the beef with a spatula. Add the taco seasoning, mixing well. If moisture is needed to incorporate the seasoning, add a tablespoon of water at a time, until mixed well. Remove from heat and let cool.
- Divide romaine among plates, followed by the grape tomatoes, red onion, corn, black beans, cheddar cheese, and cilantro. Top with ground beef.
- Serve with salsa and ranch dressing. Enjoy!
Recipe Notes
Our wine choice: the 2015 Amalaya Malbec. This medium-bodied red has notes of plum, licorice, and spice. A delicious red to pair with this super yummy taco salad. Cheers!
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