| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- 8 vine-ripened tomatoes seeds removed, diced
- 2 cloves garlic minced
- 1/3 cup freshly grated Parmesan cheese
- 8 oz. fresh mozzarella pearls
- 1/2 cup packed basil chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- salt and pepper to taste
- sliced baguette for serving
- balsamic glaze optional, for dirizzling
Ingredients
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Instructions
- In a large bowl, combine the diced vine-ripened tomatoes, minced garlic, Parmesan cheese, mozzarella pearls, chopped basil, balsamic vinegar, olive oil, salt and pepper.
- Place a spoonful of bruschetta atop the baguette slices, drizzle with balsamic glaze, and enjoy!
Recipe Notes
You could go a few different ways with a wine pairing for this bruschetta: a light red, say a pinot noir. or perhaps a crisp and refreshing white. The sous chef is partial to pairing this with a sauvignon blanc, our choice being the 2p15 Nobilo Icon Sauvignon Blanc. It's packed with fresh citrus flavors, think melons, zesty fruit, and has a juicy, clean finish. A great wine to pair with our bruschetta. Cheers!
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