Whipped Sweet Potatoes with Gruyere
Smoky whipped sweet potatoes with Gruyere cheese, cumin, and smoked paprika – a perfect side dish for the new year (and obviously new you) because they’re good for you (mostly)!
Servings Prep Time
4people 5minutes
Cook Time
1hour
Servings Prep Time
4people 5minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat your oven to 425 degrees. Using a fork, pierce the sweet potatoes in several places a handful of times.
  2. Roast the sweet potatoes for 45 minutes to an hour, until cooked through and soft.
  3. Let cool for 10-15 minutes. Using a spoon, remove the flesh of the potatoes and place in a bowl.
  4. Using a hand mixer or fork, whip the sweet potatoes until smooth.
  5. Add the Gruyere cheese, heavy cream, cumin, smoked paprika, salt, and pepper.
  6. Mix until combined. And eat!
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 Whipped Sweet Potatoes with Gruyere
Smoky whipped sweet potatoes with Gruyere cheese, cumin, and smoked paprika - a perfect side dish for the new year (and obviously new you) because they're good for you (mostly)!
Whipped Sweet Potatoes
Prep Time 5 minutes
Cook Time 1 hour
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 1 hour
Servings
people
Ingredients
Whipped Sweet Potatoes
Instructions
  1. Preheat your oven to 425 degrees. Using a fork, pierce the sweet potatoes in several places a handful of times.
  2. Roast the sweet potatoes for 45 minutes to an hour, until cooked through and soft.
  3. Let cool for 10-15 minutes. Using a spoon, remove the flesh of the potatoes and place in a bowl.
  4. Using a hand mixer or fork, whip the sweet potatoes until smooth.
  5. Add the Gruyere cheese, heavy cream, cumin, smoked paprika, salt, and pepper.
  6. Mix until combined. And eat!
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