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A Hint of Wine

A love of good food and great wine.

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- Appetizer
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- Beef
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- Pasta/Rice Substitute
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November 18, 2016 by Jules Leave a Comment

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A Little Hint of Jules

I’m a self-taught “chef” [I use this term very lightly], dog mom, and wife, who adores cooking, baking, but mostly red wine. It certainly helps that my husband [read: dual-hatted sous chef who specializes in taste-testing and dishes, thank goodness] loves to eat. Read more about me here →

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Champagne Shrimp Alfredo with Rosemary & Gouda

This creamy, decadent champagne shrimp alfredo with rosemary & gouda is the perfect recipe to impress your guests. Who can go wrong with champagne and cheese?

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Mexican-Style Cauliflower “Rice” with Chorizo

This Mexican-style cauliflower rice is bursting with savory spices, chorizo, tomatoes, black beans, and topped with melted cheddar cheese.

Pan-Seared Rib-Eye Steaks in a Brandy & Rosemary Cream Sauce

These gorgeous pan-seared rib-eyes are smothered in a savory brandy & rosemary cream sauce.

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