I’m a loyalist. And for that reason, I will always come back to you. Yes, bacon, I’m speaking to you. But we reunite under the most joyous of occasions: this cheeseburger. Er, bacon cheeseburger. How could I? I don’t know about you, but I probably wouldn’t eat a cheeseburger (or any burger for that matter)…
Southwest Grilled Filet Mignon with Chipotle-Cilantro Butter
Sure, there’s a prototype for how a filet is typically prepared. Our Grilled Filet Mignon with the Brandy-Red Wine Mushroom Sauce is probably pretty spot-on in terms of a classic preparation. And folks, don’t get me wrong, this is delicious. I don’t have to tell you – I love nothing more than a creamy, delicious…
Seared Shrimp and Scallops with a Sun Dried Tomato Pesto
What do I love? Seafood. Basil. Cheese. Sun dried tomatoes. Wine. Yes, you’ve got it right. This recipe just happens to check every single one of those boxes (admittedly, the wine was in my glass). This is no coincidence, my friends – no, not the wine part. The ingredients. This was a calculated decision to…
Roasted Sweet Potatoes with Fresh Herbs and Cayenne
There is no hiding my admiration for sweet potatoes; not only are they tastier than your typical spud, they have significantly more vitamins and minerals. But who wants to hear about health benefits, right? I know I just want to talk about the yummy, creamy goodness of sweet potatoes. At least you know while you…
Crispy Duck Fat Smashed Potatoes
Knowing that I was making Seared Duck Breast for Valentine’s Day, the inner Pinterest-fiend in me began to churn. Duck fat fries? Duck fat pastries? Duck fat fried Vegetables? No, no and no. When I came across the recipe for Crispy Duck Fat Smashed Potatoes, I just knew. Love at first sight, executed on Valentine’s…
Seared Duck Breast with a Red Wine & Shallot Reduction
I have to admit, I love duck; however, before Valentine’s Day, I had never actually made it on my own. And, with a little research and a lot of luck, it turned out beautifully. There is a simple elegance to this dish. It is so easy to prepare and yet one of those dinners that…
Sweet Chili Glazed Salmon with Sauteed Sugar Snap Peas
The not-so-closet seafood addict strikes again: succulent, sweet, and a hint of spice. This might have been the most delicious salmon I have ever enjoyed (and sous chef approved by leaps and bounds). Now don’t get me wrong, I’m a sucker for the smoky flavors of cedar planked salmon; but the preparation of this salmon makes…
Peanut Butter-Oatmeal Chocolate Chip Cookies
In honor of Valentine’s day I thought it would be most appropriate to showcase a perfect marriage: chocolate and peanut butter (with milk and cookies coming in as a close second). Not to mention, this is a wonderful sweet treat for your special someone, my sous chef loved them! Heavenly? Yes. Soft and delectable? Check….
Grilled Filet Mignon with a Brandy-Red Wine Mushroom Sauce
This elegant dinner has Valentine’s Day written all over it. A beautiful steak, mushrooms, red wine… a match made in heaven. Yes, just like you and your sweetheart. Sure, you could go out to dinner along with the rest of the world – or you could do something really romantic and surprise your special someone…
Braised Chicken Thighs with White Wine, Cipolline Onions and Mushrooms
Sunday. Dinner. That is all. It’s perfect. Do I overuse the word perfect? Probably. Am I too excited for food? Probably. But folks, this is an unbelievable recipe. It’s actually the first time I’ve ever made it, an original Fine Cooking work of genius, and it most certainly will not be the last. This chicken is melt-in-your-mouth…