This elegant dinner has Valentine’s Day written all over it. A beautiful steak, mushrooms, red wine… a match made in heaven. Yes, just like you and your sweetheart. Sure, you could go out to dinner along with the rest of the world – or you could do something really romantic and surprise your special someone…
Beef
Cajun Rubbed Steak Salad with Creamy Chipotle-Cider Dressing
Salad is to summer what soulful soup is to winter. And in the depths of February, I find myself craving sunshine, warmth and bright, fun recipes. So, to break up the monotony of hearty winter dishes (and my bacon-in-everything streak – but don’t think it didn’t cross my mind for this one) we are going…
Champion of Chilis
Steer clear, vegetarians. This one is meaty. I’m talking hot Italian sausage, pork, ground beef, andouille sausage and bacon (this is getting embarrassing). Do I use too much bacon? Maybe. Am I a quitter? Not a chance. This is a very, very hearty chili. And perhaps I am biased, but this is truly the BEST chili…