Why hello, plate-of-amazing-gingerbread-waffles-I’d-like-to-fall-face-first-into. I’ve been on this weird gingerbread bender (more on this to come…) but at least it’s December and it’s totally acceptable. I mean, if I could wake up to these babies every weekend, my life would be complete. Would you give me the side eye if I made these on a hot…
Breakfast
Pumpkin Muffins with a Cinnamon-Brown Sugar Streusel
Admittedly, I’m a sucker for everything-pumpkin. And I’ve patiently waited season, after season, after season for this glorious time of year, and now that it’s arrived, I’m in full-blown pumpkin mode (we have two pumpkins sitting beside a burgundy-burnt orange chrysanthemum on our front porch patiently awaiting their carving session – either that or awaiting…
Julia’s Best Banana Bread
Friends, you’re in luck. This moist, delicious banana bread is low-carb, low-cal, zero sugar, and cholesterol free. Just kidding, but it is moist and delicious. So you really are in luck. My sous chef continues to hint at the fact that my cooking has allowed him to more fully fill out his clothes, if you…
Deviled Eggs
Brought to you in honor of Easter, I present to you the most delicious deviled eggs ever. Like, ever. As I mentioned when I posted about the Tomato Mozzarella and Basil Frittata, breakfast just isn’t my favorite meal of the day; that being said, deviled eggs are undoubtedly an exception. Perhaps because these delectable nuggets are…
Tomato, Mozzarella and Basil Frittata with Smoked Balsamic Vinegar
I’m not really a fan of breakfast items; on a typical day I have a yogurt for breakfast and stare at the clock until it’s no longer an inappropriately early time to eat lunch. But recently, I’ve had several folks ask about breakfast ideas, and when I came across a caprese frittata, it simply spoke…
Scrumptious Banana Crumb Muffins
These banana crumb muffins are so bad. And by so bad I mean so good. Moist banana muffins covered in a brown sugar and cinnamon-streusel topping. I was struggling with what category to put these in for my blog. Is it breakfast? Dessert? A snack, perhaps? Let’s be honest, this is any-time-of-the-day type recipe because,…