Steer clear, vegetarians. This one is meaty. I’m talking hot Italian sausage, pork, ground beef, andouille sausage and bacon (this is getting embarrassing). Do I use too much bacon? Maybe. Am I a quitter? Not a chance. This is a very, very hearty chili. And perhaps I am biased, but this is truly the BEST chili…
Lunch
Spinach and Arugula Salad with Raspberries, Avocado with a Red Wine-Dijon Vinaigrette
I am really, really excited about this salad. It’s perfect, seriously. It has the savory from the goat cheese, a bite from the red onion and the creaminess of the avocado. It’s simple – yet so complex – and in unison, delicious. Folks, this salad is a simple elegance. It’s wonderful as an appetizer and…
Crunchy Greek Salad
This recipe is all about ease. Though it was my dinner tonight, it would make for a great small salad before dinner, a lunch or an afternoon snack. As my sous chef is taking a vacation from cooking, (he escaped the 12 degree Washington weather for -10 degree Missouri weather) I just didn’t feel confident…