Helloooo, my frannnnds! This recipe is so colorful, so bright, SO delicious, andddd…. it’s pretty much perfect [so modest, I know]. The sous chef and I have been going a teensyy weensy bit overboard on cauliflower rice [because, hello, Trader Joe’s pre-riced cauliflower has been nothing short of life changing] and this will give you every….
Pasta Substitute
The BEST Shrimp Cauliflower Fried Rice
Also known as, the best fit-back-into-your-pre-holiday-pants recipe, without missing a flavor beat. That’s right. This is so. so. so. good. I’ve made variations of shrimp cauliflower fried rice recipes in the past, and I can tell you right now: this is leaps and bounds more delicious, and SO satisfying [more on my secret ingredients in a…
Spring Spaghetti Squash Alfredo with Shrimp
Spaghetti squash is my JAM. Is it because I mostly use it as a vehicle for sauce? Without a doubt…. andddd I wouldn’t change a thing. But seriously, this spaghetti squash alfredo doesn’t disappoint. Creamy, decadent alfredo sauce, tossed with spaghetti squash, asparagus, peas, Parmesan cheese, and delicious little nuggets of shrimp? Yesssssssssssssss. [Brb, heating up…
Smoked Gouda and Bacon Cauliflower Au Gratin
Fraaanndsssss, hello! Happy hibernation! No? That’s just me who wants to sit in the corner, eating heaping spoonfuls of this drool-worthy cauliflower gratin this winter? Well, if you haven’t already gotten on board with this extreme sport [that I’m clearly a huge proponent of], you’re welcome to take part in this glory with me any day…
Broccoli and Cheddar Spaghetti Squash Boats
MY FRIENDS! This is everything. By everything, I mean my new favorite dinner. Ever. And that will hold true until my next new favorite dinner [as per usual]. But that’s beside the point! The point is: these babies are DELICIOUS. Like, I wanted to eat dinner soooo slowly so that I could savor every bite….
Spaghetti Squash Bolognese
Ya’ll. I know it’s still August, but I’m so overly excited for fall that it’s probably bad form — but I’m totally alright with that. I’m basically over here sitting in a hay field waiting for a tractor full of pumpkins in a chunky scarf and boots, sipping on wine pumpkin-flavored coffee, frolicking in the leaves. Are hay fields…
Parsnip Noodles with Hot Italian Sausage and Broccolini
So the sous chef and I were grocery shopping this past weekend – and he has this thing where he swears I keep the list secretive [I TOTALLY DON’T. I just don’t want soft and mushy cucumbers.], so I delegate where it makes sense. Like onions. Hard to go wrong with onions. Or lemons. He’s…
Spaghetti Squash with a Ricotta and Roasted Tomato Cream Sauce
Heellloooooo! Are you basking in August tomato glory? I sure am… I’ve basically been over here debating whether these gorgeous heirloom tomatoes are just too gosh darn beautiful to eat. I mean, stunners right here. But honestly, they’re even more delicious than they are beautiful, so they kinda didn’t even stand a chance.I absolutely L.O.V.E. going…
Zucchini Noodle Chicken Alfredo
Hi, hi! So, pasta is a total weakness of mine, and I can’t help but indulge from time to time. I mean, we’re talking dreamy, creamy, ridiculously decadent pasta dishes. Because you know, #yolo. And while my heart basically says pasta all day erry day, the mirror says no way girlfraand. So, you know, compromise!…
Spaghetti Squash Aglio E Olio with Sausage and Kale
My friends, the struggle is real. My heart says pasta, and my diet says wine no. This is one of my favorite lightened up versions of aglio e olio to make. And in my opinion, it’s just. as. satisfying. Is it because there’s three pounds a [very generous] cup of cheese in it? Maybe. And…