STOP THE PRESSES: We’ve got ourselves an impasta on our hands! Get it? Zoodles? Fake pasta? [… and on today’s episode of my favorite [and oh so terrible] corny jokes to tell…] Please tell me you just laughed? Maybe a chuckle? A smile, at least? No? Just an eye roll? #storyofmylife. And as much as I’m all about…
Pasta Substitute
Pesto Chicken with Spaghetti Squash and Kale
So, I’ve made no secret of my love for pesto. In fact, I profess it quite often: take exhibit A. But I insist on basil pesto. I love arugula, kale, and spinach – you name it – as much as the next person. But it shouldn’t go in pesto. Basil goes in pesto. That’s my story, and…
![Thai Shrimp Red Curry Bowls + Zoodles [Whole30]](https://ahintofwine.com/wp-content/uploads/2017/02/Thai-Shrimp-Red-Curry-Bowls-Zoodles-Whole30-680x450.jpg)
Thai Shrimp Red Curry Bowls + Zoodles [Whole30]
HALPPP! It’s official. I need to sign up for soupaholics anonymous pretty much stat. Like, soup is overflowing in pots, tupperware, it’s everywhereeeee. I try and break it up with normal-ish food, like Mexican cauliflower rice, or the cheesy meatball skillet, but I’m basically putting on a front and deceiving everyone into thinking I don’t have a soup problem….
Mexican-Style Cauliflower “Rice” with Chorizo
NEW FAVORITE DINNER ALERTTT…. um, sorry for shouting, but the whole world should really here this (consider it a public service announcement…). This Mexican-style cauliflower “rice” is seriously so delicious – and I don’t even feel guilty for eating it [read: I’m allowed another glass of wine]. And if there’s a way to cut calories, make…
Sauteed Shrimp with Sun-Dried Tomatoes, Green Peppers and Spaghetti Squash
This recipe brings me way back – growing up, my mom would make pasta with this sun-dried tomato and green pepper mixture and I just loved it. And as I try to steer-clear of pasta these days (I reserve those calories and carbs for wine, of course, which luckily, I didn’t have to do at…