My friends, the struggle is real. My heart says pasta, and my diet says wine no. This is one of my favorite lightened up versions of aglio e olio to make. And in my opinion, it’s just. as. satisfying. Is it because there’s three pounds a [very generous] cup of cheese in it? Maybe. And…
Pork
Smoked Ham and White Cheddar Fritters with a Mustard-Cheese Sauce
So the sous chef and I are very much so looking forward to vacation in Mexico, and have been diligently working on our beach bodies. But ‘beach bodies’ is really open to interpretation, right? And if our diet has consisted solely of cheese-filled nuggets, and our goal is to wear moo moos on the beach, I’d…