I love chicken salad. Always have, always will. What’s not to love? It’s condiment-galore. The chicken is just the side-show, right? And you can get creative and add everything you love: a splash of mustard, a dollop of relish, seasonings, herbs – you throw in all of these delicious add-ins and you call it chicken…
Sandwich
Toasted Roast Beef Sandwiches with Creamy Horseradish Sauce and Melted Provolone Cheese
Though my sous chef is currently protesting the kitchen – albeit not protesting the delicious food that comes from it – I was able to pull off an amazing soup and sandwich combo (which he enjoyed very much!). I’ll even let you in on a secret sous-chef move: dipping this gorgeous roast beef sandwich into…