Bacon wrapped scallops have been on my to-do list for quite sometime now – and when my sous chef found gorgeous U/10 scallops at the grocery store, it was time. And these sweet little jewels did not disappoint 1) because they’re wrapped in bacon (of course) but 2) they’re pan seared creating a divine golden-brown…
Seafood
Louisiana Spiced Shrimp and Guacamole Tostada Bowls
Now, I’m pretty excited to share this with you. Mostly because these gorgeous little treasures were magical. The guacamole on it’s own was delicious, but the kick from the shrimp was simple perfection. Of course, there may be a clear question of how to attack these beauties. The answer? Very carefully. My philosophy on most…
Applewood Smoked Bacon-Wrapped Shrimp with a Chipotle BBQ Sauce
Friends, simple adjectives cannot do justice the flavor and beauty of this dish. As a seafood-aholic, I’ve had many a shrimp in my day. And this recipe is hands down the best shrimp I have ever had by leaps and bounds. Now, I know what you’re thinking: bacon, the diety of all things delicious, must…
Sweet Potato “Spaghetti” with Sauteed Shrimp and a Roasted Red Pepper Cream Sauce
I am so excited about this recipe. It is such a fun and easy dish. As I generally try to stay away from pasta, I recently purchased what’s called a ‘spiralizer’ to create the effect of spaghetti with vegetables. This was my first time using it and it was so neat. Not to mention, absolutely…
Smoky Corn Chowder with Sweet Potatoes, Shrimp and Applewood Bacon
It’s mid-March and this winter has been relentless – I suppose it wanted to have one last jab before the first day of spring this coming Thursday. Needless to say, we had gobs of snow and thus, a snow day. Don’t get me wrong, I’m thankful for the snow day but the warmer weather ahead…
Cajun Shrimp with Garden Vegetables in a Southwest Cream Sauce
This is a spectacular dish bursting with flavor. All of these gorgeous, bright colors are really exciting (it makes me look so forward to the fresh vegetables of summer, especially corn… yum.). And can I quickly touch on the fact that it was a 70 degree evening with a perfect sunset? I even have proof! Summertime,…
Nut Crusted Salmon with Ginger-Butter Sauce
My sous chef insists that I cook with too much butter. And garlic. Not to mention bacon? At least I can point to the nutritiousness of garlic. As for the butter… well, I can’t help it if this recipe calls for six tablespoons of rich, creamy goodness. He seems to always think the food is…
Seared Shrimp and Scallops with a Sun Dried Tomato Pesto
What do I love? Seafood. Basil. Cheese. Sun dried tomatoes. Wine. Yes, you’ve got it right. This recipe just happens to check every single one of those boxes (admittedly, the wine was in my glass). This is no coincidence, my friends – no, not the wine part. The ingredients. This was a calculated decision to…
Sweet Chili Glazed Salmon with Sauteed Sugar Snap Peas
The not-so-closet seafood addict strikes again: succulent, sweet, and a hint of spice. This might have been the most delicious salmon I have ever enjoyed (and sous chef approved by leaps and bounds). Now don’t get me wrong, I’m a sucker for the smoky flavors of cedar planked salmon; but the preparation of this salmon makes…
Seafood Cioppino
I have a couple of recipes I can’t wait to share with you (and I promise I will)… but we had an amazing birthday celebration for my dad and I this evening and I couldn’t help but prioritize this wonderful recipe. Think of cioppino as a seafood stew. It’s not an everyday meal or a…