This recipe is all about ease. Though it was my dinner tonight, it would make for a great small salad before dinner, a lunch or an afternoon snack. As my sous chef is taking a vacation from cooking, (he escaped the 12 degree Washington weather for -10 degree Missouri weather) I just didn’t feel confident…
Side Dish
Roasted White Wine Carrots and Parsnips
Seasonal dishes are inspiring for me. When the temperatures drop and the fireplace is glowing I want nothing more than to make a hearty dinner full of winter goodness (and naturally pour a glass of red wine). These parsnips and carrots fit the bill. They are the perfect side dish for any fall or winter…