So rewind probably seven or eight years ago, and I had Indian food for the first time [I know, so uncultured]. I can’t even remember what it was about the dinner, but I swore off curry for years [thinking back, I’m legit convinced it didn’t even have curry in it — not to mention, still regretting…
(additional salt and pepper to taste)
Spaghetti Squash with a Ricotta and Roasted Tomato Cream Sauce
Heellloooooo! Are you basking in August tomato glory? I sure am… I’ve basically been over here debating whether these gorgeous heirloom tomatoes are just too gosh darn beautiful to eat. I mean, stunners right here. But honestly, they’re even more delicious than they are beautiful, so they kinda didn’t even stand a chance.I absolutely L.O.V.E. going…