Spaghetti squash is my JAM. Is it because I mostly use it as a vehicle for sauce? Without a doubt…. andddd I wouldn’t change a thing. But seriously, this spaghetti squash alfredo doesn’t disappoint. Creamy, decadent alfredo sauce, tossed with spaghetti squash, asparagus, peas, Parmesan cheese, and delicious little nuggets of shrimp? Yesssssssssssssss. [Brb, heating up…
asparagus
Spring Marinated Asparagus with Hard Boiled Egg, Capers, and Basil
Hi! So happy you stopped by – because this asparagus recipe is a game changer for your spring recipe rotation. Now, the sous chef and I love just grilling and roasting plain asparagus [olive oil, salt, pepper — you can’t go wrong] – but this is such a perfect side dish with a little extra…
Roasted Asparagus with Thyme and Parmesan
Roasted asparagus with thyme and Parmesan is such an easy side dish. And delicious, too. This has been a staple for the sous chef an I – so much so, that he’s pretty much on asparagus duty when we make this. So these beauties you’re looking at? No credit to me! (Thanks, babe!) The sous…