My friends! This is so simple, and so easy. No frills. No bells. No whistles. That is, of course, if you don’t consider a dreamy Caesar dressing something to write home about [and it totally is!!]. I, for one, absolutely love Caesar salads. Of course, it’s without question because of the salty, smooth, creamy dressing that gives…
balsamic vinegar
Roasted Bell Pepper and Mozzarella Summer Salad with an Herb Vinaigrette
So the sous chef and I officially have our summer vegetable garden planted, and we’re very excited – the only thing that more exciting would be if we were able to grow cheese. You know, mozzarella cheese or something. Okay, I’d take any cheese [kind of a cheese-aholic]. But we can’t, so we’ll have to…
Balsamic and Rosemary Marinated Flank Steak
I literally make this all. the. time. It’s so simple, and so flavorful. So of course it’s on our regular menu rotation [duh, no-brainer]. And yet, I totally have a confession: It’s never thought to blog about this beauteous recipe because it’s just so easy. But, um, if I love easy recipes, I have no doubt that you do,…
Tomato Bruschetta with Mozzarella and Basil
So, I love tomato bruschetta. What’s not to love? It’s literally everything I can’t live without in one dish. Minus bacon. And red wine. But rest assured, we consume plenty of both in our spare time – just not in our bruschetta. Which is a good thing, my friends. Trust me. Now, I love tomatoes –…