So it’s supposed to get down to 23 degrees tonight, and this is *everything* I need to cope. And by cope, I mean, bring on the cold weather, give me three heaping bowls of this hearty, rich, melt-in-your mouth, ah-mazing pot roast — and sure, twist my arm, a bottle of red wine, too. *Immediately…
beef bouillion
Slow Cooker Barbacoa Beef Tostadas
FRAAANDDSSS… I have the best news ever to share with you. And I think you might love me for it. I think I love myself for it? I know, this display of humility is startling. But trust me, if there’s anything that calls for love, it’s undoubtedly this barbacoa beef, and that goes without question….