Helloooo, my frannnnds! This recipe is so colorful, so bright, SO delicious, andddd…. it’s pretty much perfect [so modest, I know]. The sous chef and I have been going a teensyy weensy bit overboard on cauliflower rice [because, hello, Trader Joe’s pre-riced cauliflower has been nothing short of life changing] and this will give you every….
black beans
Taco Salad
My friends, we seriously need to taco bout this [insert photo of everyone laughing at my joke. Pictured: only me.]. Taco salad is my jam. My bread and butter. The yin to my yang. Okay, okay, you get it. And I love this salad for so many reasons. Salty, spicy, crunchy. It’s what salad dreams…
Tex-Mex Pasta Salad
Frankly, I may be biased – and have a mildly unhealthy addiction to tex-mex food [which, I’m totally okay with, for the record] – but this pasta salad is basically the QUEEN of pasta salads. Because let’s just say that the dressing we tossed this baby in made all my sauce dreams come true. Sauce…
![Black Bean and Corn Salad [20 minute side dish!]](https://ahintofwine.com/wp-content/uploads/2017/03/Black-Bean-and-Corn-Salad-680x450.jpg)
Black Bean and Corn Salad [20 minute side dish!]
You guys, I have really good news. This salad is SO quick and SO easy to make, it’s a perfect side dish for your wine dinner. And all of those bright, beauteous colors will make your table totally gorgeous, so of course you should make this. Not to mention, deliciosoooo! So we had my parents…
Smoky Chicken Enchilada Soup
I love everything about Mexican food, period. Tacos, burritos, ceviche, taquitos, fajitas, every kind of salsa under the sun, and enchiladas are no exception. You name it, I’ll eat it. But what’s equally as delicious as enchiladas, and just a teensy weensy bit healthier? This smoky chicken enchilada soup. Because, well, it’s low-carb, and pretty…
Mexican-Style Cauliflower “Rice” with Chorizo
NEW FAVORITE DINNER ALERTTT…. um, sorry for shouting, but the whole world should really here this (consider it a public service announcement…). This Mexican-style cauliflower “rice” is seriously so delicious – and I don’t even feel guilty for eating it [read: I’m allowed another glass of wine]. And if there’s a way to cut calories, make…
Spicy Black Bean Soup with Avocado & Sour Cream
The sous chef and I are going to Mexico in February, so channeling my inner excitement to eat Mexican food and drink wine [Corona’s] on the beach for days, I thought I’d whip up a batch of spicy black bean soup. Okay, okay, in the back of my mind was I thinking Ohmygosh Mexico is only…