So simple, and so easy. Almost embarrassingly so – but just almost. If this recipe wasn’t totally delicious, embarrassment may appropriate. But it’s not… so we’re safe. *phew* So recently, the sous chef has been giving me a hard time about “all the butter, cream, cheese, and oil” that I cook with [insert eye roll here]….
bone-in chicken thighs
Roasted Greek Chicken Thighs with Artichokes and Bacon
This is probably as close to a one-pot dish as I’m going to get [minus the slow cooker… but even then I struggle. Exhibit a) red wine braised short ribs]. As much as the sous chef would have loved for me to actually create a one-pot dish, I am obsessed with browning food first because, well,…
Coq Au Vin with Red Wine & Pearl Onions
My friends, after battling traffic during my commute home – for, um, let’s just leave it at too long – I came home and set aside a small chunk of time to make this beauteous Coq au Vin recipe. It was worth every second. And the sous chef, who has a more brutal commute…