Helloooo, my frannnnds! This recipe is so colorful, so bright, SO delicious, andddd…. it’s pretty much perfect [so modest, I know]. The sous chef and I have been going a teensyy weensy bit overboard on cauliflower rice [because, hello, Trader Joe’s pre-riced cauliflower has been nothing short of life changing] and this will give you every….
cheddar cheese
Bacon and Cheddar Pierogies with Caramelized Onions
Pierogies! It’s what’s for dinner! Maybe an appetizer would be more appropriate? Appropriate, shmappropriate. I’D EAT THESE BABIES FOR BREAKFAST. We can go ahead throw appropriateness out the window — right alongside any notion of traditional pierogies. Because listen, I don’t proclaim to be a pierogi aficionado by any stretch of the imagination [cough, sous chef,…
Taco Salad
My friends, we seriously need to taco bout this [insert photo of everyone laughing at my joke. Pictured: only me.]. Taco salad is my jam. My bread and butter. The yin to my yang. Okay, okay, you get it. And I love this salad for so many reasons. Salty, spicy, crunchy. It’s what salad dreams…