Well, hello 2018! Can we just talk about WHERE IN THE WORLD 2017 WENT?! I feel like I blinked, and it was gone. For me, the new year is always a simple reminder of how precious time is, and to truly appreciate every single day. Super sappy, I know. *sips wine, wipes my tears* KIDDING….
dried parsley
Crispy Baked Buffalo Chicken Tenders
You guys, I have great news. Believe it or not, these baked buffalo chicken tenders are magical. The sous chef is a huge Pittsburgh Steelers fan – born and raised, through and through. And this past Sunday, the Steelers won the divisional round against Kansas City – and guess what we whipped up for a game day…