First of all, queso is lyfe #wordsofwisdom. While that pretty much sums up just about everything for me, I can blab about queso probably forever… And ever. So of course when the sous chef and I order Mexican food, I naturally order an inappropriate amount of queso, and you know, my side order is basically the entree…
extra sharp cheddar cheese
Creamy Tomato Soup with Bacon & Cheddar
If you’re questioning whether the sous chef and I are even eating solid foods anymore (between this, the pumpkin bisque, french onion soup, chicken chili, and wine, of course — wait, can you eat wine? I mean, if I could, I would, so we’ll leave that right there), the answer is… questionable. But it apparently…