So the sous chef and I officially have our summer vegetable garden planted, and we’re very excited – the only thing that more exciting would be if we were able to grow cheese. You know, mozzarella cheese or something. Okay, I’d take any cheese [kind of a cheese-aholic]. But we can’t, so we’ll have to…
fresh mozzarella pearls
Tomato Bruschetta with Mozzarella and Basil
So, I love tomato bruschetta. What’s not to love? It’s literally everything I can’t live without in one dish. Minus bacon. And red wine. But rest assured, we consume plenty of both in our spare time – just not in our bruschetta. Which is a good thing, my friends. Trust me. Now, I love tomatoes –…