How do we celebrate fall, my friends? That’s right, we break out the sweatpants, and eat ourselves into a beautiful food coma. And of course, enjoy every single carb-loaded bite along the way. So GOOD NEWS on that front… this slow cooker chicken and wild rice stew will answer all of your comfort food prayers, and comes…
fresh sage
Creamy Pumpkin-Sage Pasta Alfredo
Welp, it’s mid-October and it FINALLY feels like fall. I mean, I was literally on the verge of finding a sacrificial lamb to send up to mother nature to put an end to this swamp-like weather (which we’ve been suffering through since, like, April I’m pretty sure #survivors, amiright?). But ANYWHO, let’s all take a moment…
Slow Cooker Red Wine Pot Roast
So it’s supposed to get down to 23 degrees tonight, and this is *everything* I need to cope. And by cope, I mean, bring on the cold weather, give me three heaping bowls of this hearty, rich, melt-in-your mouth, ah-mazing pot roast — and sure, twist my arm, a bottle of red wine, too. *Immediately…
Sage and Butternut Squash Chicken Pot Pie
Chicken pot pie IS fall. Winter, too, for that matter. But definitely fall. I mean, I’d eat chicken pot pie on the 4th of July in sweltering heat because I’m actually incapable of NOT devouring chicken pot pie… i.e. having thirds for that matter. It really is the ultimate comfort food. And it reminds me of so much…
Curried Butternut Squash Soup with Bacon and Sage
So rewind probably seven or eight years ago, and I had Indian food for the first time [I know, so uncultured]. I can’t even remember what it was about the dinner, but I swore off curry for years [thinking back, I’m legit convinced it didn’t even have curry in it — not to mention, still regretting…
Pan-Seared Chicken in a White Wine and Sage Cream Sauce
Hellooooo, friend! This is the feel good, heartwarming, hug-for-dinner comfort food you’ve been looking for – and it will not disappoint. It is so so good. And so so simple. I have a motto in life that I hold near and dear to my heart [but closer to my stomach, obviously], and it goes something like this: extra sauce,…
Chicken Marsala with Sage & Mushrooms
So I could drink the Marsala wine sauce… but don’t be like me. Put the sauce on your chicken. Because it’s the right thing to do. You might choose to use an inappropriate amount of sauce on your chicken – and that’s okay. This is a judgment-free zone. This is actually one of my favorite weeknight…