Also known as, the best fit-back-into-your-pre-holiday-pants recipe, without missing a flavor beat. That’s right. This is so. so. so. good. I’ve made variations of shrimp cauliflower fried rice recipes in the past, and I can tell you right now: this is leaps and bounds more delicious, and SO satisfying [more on my secret ingredients in a…
frozen peas
Spring Spaghetti Squash Alfredo with Shrimp
Spaghetti squash is my JAM. Is it because I mostly use it as a vehicle for sauce? Without a doubt…. andddd I wouldn’t change a thing. But seriously, this spaghetti squash alfredo doesn’t disappoint. Creamy, decadent alfredo sauce, tossed with spaghetti squash, asparagus, peas, Parmesan cheese, and delicious little nuggets of shrimp? Yesssssssssssssss. [Brb, heating up…
Seared Sea Scallops with a Bacon, Leek, and Pea Puree
Hi, hi! So spring is just around the corner, right [or so I tell myself, with miserably cold weather and no sign of snow… [unacceptable, I know!]]? These bacon fat-seared sea scallops are the *perfect* recipe to jump start springtime — even if mother nature isn’t on board [YES, mother nature, we’re all looking at…
Sage and Butternut Squash Chicken Pot Pie
Chicken pot pie IS fall. Winter, too, for that matter. But definitely fall. I mean, I’d eat chicken pot pie on the 4th of July in sweltering heat because I’m actually incapable of NOT devouring chicken pot pie… i.e. having thirds for that matter. It really is the ultimate comfort food. And it reminds me of so much…
Rib-Eye Steaks with a Mustard Cream Sauce and Spring Vegetables
Hellloooooooo! May I give you the run down on this gorgeous dinner you should totally make tonight? K, great, here we go: I’m steak-crazed, and this nothing short of amazing This totally rad mustard cream sauce is everything You’ll get your yearly quota of chlorophyll, and will love every bite Did I mention the sauce? oh, and STEAK. Whew! Glad that’s…
One Pot Creamy Chicken Noodle Soup
Pleaseeee don’t be mad at me. I know, I know. I’m supposed to be moving onto spring, and here I am, whipping up one of the yummiest comfort food recipes ideal for, like, you know, January. But in my defense, even though it’s mid-March, mother nature in her crazy way drops snow and ice on…