There’s no hiding the fact that I have an adoration for condiments, and let’s be clear: salsa is no exception. I’d even go as far to say that tomato-based sauces and condiments top my list of favorites, a close third to bacon and wine. And maybe cheese. This is starting to seem like a pretty…
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Smoky Shrimp Ceviche with Avocado
Good news, my friends. This recipe is totally doable for your 2017 New Year’s resolutions… to eat everything delicious under the sun – that’s your resolution, right? See, we’re best friends already, ’cause that’s mine, too, and we’re off to a pretty good start. But, if you’re totally into nonsensical resolutions to eat like, healthy…
Grilled Hearts of Romaine with Smoky Caesar Dressing
So cooking and baking are really based on trial and error, right? Luckily, for me (and really the sous chef), these grilled hearts of romaine with smoky caesar dressing were spot on delicious – which is exactly why I’m sharing the recipe with you. I wish I could always say my recipes turn out great – but…
Champagne Shrimp Alfredo with Rosemary & Gouda
Really, champagne and cheese in one magical dish? Sure, I’ll have seconds thirds. thankyouverymuch. Plus, it’s a New Year’s dream come true: champagne shrimp alfredo that has zero calories, zero carbs, and no fat. Alright, maybe I just told myself it was guilt-free after thoroughly enjoying every. single. bite. of this decadent dish. But truly,…
Spicy Black Bean Soup with Avocado & Sour Cream
The sous chef and I are going to Mexico in February, so channeling my inner excitement to eat Mexican food and drink wine [Corona’s] on the beach for days, I thought I’d whip up a batch of spicy black bean soup. Okay, okay, in the back of my mind was I thinking Ohmygosh Mexico is only…
Red Wine Braised Short Ribs
This is one of those recipes that has been on my bucket list. I know, most people are like, “I want to go to Thailand,” and “I want to go skydiving,” and I just want to drink red wine, and make fall-off-the-bone, melt-in-your-mouth short ribs. Can you blame me? The sous chef certainly didn’t. He…
Coq Au Vin with Red Wine & Pearl Onions
My friends, after battling traffic during my commute home – for, um, let’s just leave it at too long – I came home and set aside a small chunk of time to make this beauteous Coq au Vin recipe. It was worth every second. And the sous chef, who has a more brutal commute…
Creamy Mashed Cauliflower with Rosemary & Roasted Garlic
I know, I know. Mashed cauliflower is not nearly as sexy as gingerbread waffles, I get it. But you’re going to have to take my word on this one. This is the best mashed cauliflower I’ve ever had. And, I mean, I’m not trying to tout my number of cauliflower escapades (but I’ve been around the…
Lobster Ravioli with a Creamy Parmesan-Tomato Sauce
I’d give just about anything to drown in this creamy tomato sauce – like, literally. So last night, I’m hovering over the range “taste testing” the sauce by the spoonful, and I ask the sous chef if I need to make more (for the two of us, by the way…) – because I have a serious phobia…
Creamy Tomato Soup with Bacon & Cheddar
If you’re questioning whether the sous chef and I are even eating solid foods anymore (between this, the pumpkin bisque, french onion soup, chicken chili, and wine, of course — wait, can you eat wine? I mean, if I could, I would, so we’ll leave that right there), the answer is… questionable. But it apparently…