I’m totally going to redeem myself with this pizza after posting so. many. salads. This was ridiculously delicious, and oh so indulgent. So the sous chef is originally from New Jersey, and whenever we decide to order a pizza, he swears I have a completely unsophisticated pizza palate and like “garbage” pizza. Because, you know, being…
goat cheese
Zucchini Noodles with a Roasted Red Pepper Cream Sauce
STOP THE PRESSES: We’ve got ourselves an impasta on our hands! Get it? Zoodles? Fake pasta? [… and on today’s episode of my favorite [and oh so terrible] corny jokes to tell…] Please tell me you just laughed? Maybe a chuckle? A smile, at least? No? Just an eye roll? #storyofmylife. And as much as I’m all about…