If you’re questioning whether the sous chef and I are even eating solid foods anymore (between this, the pumpkin bisque, french onion soup, chicken chili, and wine, of course — wait, can you eat wine? I mean, if I could, I would, so we’ll leave that right there), the answer is… questionable. But it apparently…
heavy cream
Chicken Marsala with Sage & Mushrooms
So I could drink the Marsala wine sauce… but don’t be like me. Put the sauce on your chicken. Because it’s the right thing to do. You might choose to use an inappropriate amount of sauce on your chicken – and that’s okay. This is a judgment-free zone. This is actually one of my favorite weeknight…