Welp, my friends. Spring is here. And in honor of sabotaging all bathing suit season goals, I bring you this insanely delicious recipe. Truth be told, I think we all just need to agree that bathing suit season is overrated [I-will-sit-on-the-beach-in-sweats, thankyouverymuch. #trendsetter]. But you know what’s not overrated? Lucky for us, this creamy, spicy,…
hot Italian sausage
Spaghetti Squash Bolognese
Ya’ll. I know it’s still August, but I’m so overly excited for fall that it’s probably bad form — but I’m totally alright with that. I’m basically over here sitting in a hay field waiting for a tractor full of pumpkins in a chunky scarf and boots, sipping on wine pumpkin-flavored coffee, frolicking in the leaves. Are hay fields…
Parsnip Noodles with Hot Italian Sausage and Broccolini
So the sous chef and I were grocery shopping this past weekend – and he has this thing where he swears I keep the list secretive [I TOTALLY DON’T. I just don’t want soft and mushy cucumbers.], so I delegate where it makes sense. Like onions. Hard to go wrong with onions. Or lemons. He’s…
Spaghetti Squash Aglio E Olio with Sausage and Kale
My friends, the struggle is real. My heart says pasta, and my diet says wine no. This is one of my favorite lightened up versions of aglio e olio to make. And in my opinion, it’s just. as. satisfying. Is it because there’s three pounds a [very generous] cup of cheese in it? Maybe. And…
Grilled Hot Italian Sausage, Caramelized Onion, and Pesto Pizza
I’m totally going to redeem myself with this pizza after posting so. many. salads. This was ridiculously delicious, and oh so indulgent. So the sous chef is originally from New Jersey, and whenever we decide to order a pizza, he swears I have a completely unsophisticated pizza palate and like “garbage” pizza. Because, you know, being…
Hot Italian Sausage, Kale, and White Bean Soup
Let’s talk about our favorite indulgences. I’ll go first. I’m going to go ahead and just skip over soup altogether, because, um, that one was obvious. And wine. I don’t even need to go there. Other than that, I’ve got one word for you: sausage (and bacon, but I’m really focused on the sausage right…