My friends, this is the stuff that dreams are made of. The smokiness of the chicken, the crispiness of the skin…. and yes, you know exactly where I’m going with this: the sauce. It is 100% acceptable [read: expected] that you use an inappropriate amount of sauce with this chicken. Because the sauce is just…
onion powder
Spicy Shrimp with an Avocado-Cilantro Dipping Sauce
This is basically a summer shrimp cocktail. And it’s a perfect combination: spicy shrimp with a cool, avocado dipping sauce that discernibly tastes like heaven. The end. Okay, okay – though that sums it up to a tee, this dipping sauce deserves a bit more of a shout out. So the sous chef and I shamelessly…
Balsamic and Rosemary Marinated Flank Steak
I literally make this all. the. time. It’s so simple, and so flavorful. So of course it’s on our regular menu rotation [duh, no-brainer]. And yet, I totally have a confession: It’s never thought to blog about this beauteous recipe because it’s just so easy. But, um, if I love easy recipes, I have no doubt that you do,…
Crispy Baked Buffalo Chicken Tenders
You guys, I have great news. Believe it or not, these baked buffalo chicken tenders are magical. The sous chef is a huge Pittsburgh Steelers fan – born and raised, through and through. And this past Sunday, the Steelers won the divisional round against Kansas City – and guess what we whipped up for a game day…